Charcoal-grilled T-bone Steak with Broiled Cowboy style

Senn Food Products : Topside  

Description :

Makes 4 serving 


4 1g. red onions, peeled and sliced 1/4 inch thick

1/2 cup clarified butter 

4 Senn Foods juicy T-bone steaks, cut 2 inches thick or more, rubbed with salt, freshly ground pepper and olive oil

Barbecue sauce 

2 1g. ripe tomatoes, peeled, halved, seeded, chopped and drained 




  1. Spread onion slices on baking sheet
  2. Drizzle with some of the butter, turning slices to coat both sides. Place onions under broiler and cook until golden, basting with additional butter.
  3. Turn onions to cook both sides 
  4. Onions should be tender, but crisp and golden
  5. Grill Senn Foods streaks over lump charcoal (not briquettes). Drizzle onions with barbecue sauce of your choice. Toss tomatoes in a vinaigrette and put on top of the onions. Serve with grilled steaks.

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