Liver and Onions with a Rich Onion Gravy
Senn Food Products : Beef Liver
Use ox liver for this recipe
1 Tblsp olive oil
350g Senn Foods ox liver, thickly sliced
1 medium onion halved and sliced
3/4 pint instant onion gravy mix
1/4 mushrooms, sliced
1 clove of garlic, crushed and chopped
1 red chilli pepper, finely sliced with seeds left in
Salt and pepper to taste
- Take the Senn Foods ox liver and toss in the seasoned flour until it is coated all over, put to one side.
- Add the oil to a large frying pan and bring up to heat. Add the onions and fry gently until they start to caramelise slightly, add garlic, chilli pepper and mushrooms and fry for about another 5 minutes or until the mushrooms have softened and have started to take on some colour. Remove everything from the pan and put to one side.
- Bring the pan back up to a high heat till just smoking and add the liver, brown the liver quickly on both sides, a minute for each side should be enough and when done add the onions, garlic, chilli pepper and mushrooms back to the pan. Next add the gravy mix, this should start to bubble up as soon as it hits the pan. Now turn the heat down to a medium low setting so that the gravy bubbles away gently. Cook for 5 to 10 minutes and then serve.