Senn Food Products : Beef Tripe
Ox tripe & intestines served with dumplings
Offal, especially tripe and intestines is a Botswana delicacy that borders on gourmet food quality. With the right ingredients and care, this kind of food can be deliciously cooked and enjoyed by all.
500g ox tripe, thoroughly cleaned and cut into strips or cubes
5 garlic cloves, crushed
1 large onion, diced
1 litre beef stock
Ox intestines, also washed thoroughly and cut into pieces
3 sprigs fresh rosemary
2 sprigs fresh thyme
Salt & pepper to season
In a large pot, throw all the meat and season well. Combine the rosemary and thyme into a bouquet garni and throw into the pot. Throw the garlic and onion in and cover well with water and stock and let it simmer on low to medium heat for 3 - 4 hours, constantly checking for water depletion and upping when necessary.
Serve with hot pap or dumplings.
Preparation: 25 minutes
Cooking time: < 4 hours